Steak with red-eye gravy

1-1 1/2 pounds beef, roast or ham steak
4 cups string coffee
2 cups gluten free flour
Salt & pepper to taste
1-2 tablespoons gluten free Worcestershire or gluten free soy sauce
Flour & brown all meat. Add coffee, sauce & make sure there is enough liquid to cover meat. Cover & bring to a boil. Reduce to low & simmer for 2 hours or until meat is tender. Can thicken gravy with corn starch if needed. Serve with potatoes or rice.