This bars are one of my favorites during the holiday season. I was lucky enough to find a box of gluten free graham cracker crumbs at the store. If not there are some gluten free graham cracker recipes online. Gluten Free on a Shoestring has the best recipe for gluten free graham crackers that I have tried.
Gluten Free 7 Layer Bars
1 1/2-2 cups graham cracker crumbs
1 stick of butter, melted
1 cup chocolate chips
1 cup butterscotch chips (please check the ingredients!! Some butterscotch chips are not gf)
1 cup pecans, chopped
1 1/3 cup of coconut
1 can (14 oz) sweet condensed milk
Preheat oven to 350 degrees. Mix melted butter and graham cracker crumbs together. Press crumb mixture into a 13x9 pan. Pour half of the condensed milk onto the first layer. Mix the chips, nuts, and coconut together in a bowl. Pat the chip mix with a hand or fork onto the crumbs and milk layers. Top with rest of the condensed milk. Bake in oven for 30 minutes or until golden. Let cool before cutting.
My children could not wait to dig into the bars so we have just been spooning the bars out.
Gluten Free 7 Layer Bars
1 1/2-2 cups graham cracker crumbs
1 stick of butter, melted
1 cup chocolate chips
1 cup butterscotch chips (please check the ingredients!! Some butterscotch chips are not gf)
1 cup pecans, chopped
1 1/3 cup of coconut
1 can (14 oz) sweet condensed milk
Preheat oven to 350 degrees. Mix melted butter and graham cracker crumbs together. Press crumb mixture into a 13x9 pan. Pour half of the condensed milk onto the first layer. Mix the chips, nuts, and coconut together in a bowl. Pat the chip mix with a hand or fork onto the crumbs and milk layers. Top with rest of the condensed milk. Bake in oven for 30 minutes or until golden. Let cool before cutting.
My children could not wait to dig into the bars so we have just been spooning the bars out.
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