This recipe is a combination of two that I found online. I really do miss just opening a can of soup and putting it in the pot.
Tomato soup
2 cans of Hunts crushed tomatoes with basil
4 cups vegetable stock
3 carrots diced
1 onion, diced
2 cloves garlic, diced or 2 tsp already prepared garlic
1 cup Greek yogurt plain
Salt & pepper to taste
Saute carrots, onion and garlic. Once veggies are soft add tomatoes and stock. Bring to a boil and then turn down to simmer. Simmer for 20 minutes. For chunky soup leave as is and add yogurt. For smooth soup use a blender or submerge blender. Add yogurt once smooth. Let soup warm through. Pairs really well with grilled cheese sandwiches.
Tomato soup
2 cans of Hunts crushed tomatoes with basil
4 cups vegetable stock
3 carrots diced
1 onion, diced
2 cloves garlic, diced or 2 tsp already prepared garlic
1 cup Greek yogurt plain
Salt & pepper to taste
Saute carrots, onion and garlic. Once veggies are soft add tomatoes and stock. Bring to a boil and then turn down to simmer. Simmer for 20 minutes. For chunky soup leave as is and add yogurt. For smooth soup use a blender or submerge blender. Add yogurt once smooth. Let soup warm through. Pairs really well with grilled cheese sandwiches.
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