Before she moved, my in-law gave me some gluten free beer to try. The pale ale had a taste that was something that I did not care for but thought I would try to make some beer bread with it in my bread machine. I used the New Planet's pale ale and it made my bread taste like a strong Jewish rye but without the rye. I haven't tried this recipe with other GF beers so I cannot say if the bread will taste like rye every time. I just know that when New Planet's pale ale is used, it does.
Gluten free beer bread (adapted from Bob's Red Mill)
1 package of Bob's Red Mill whole grain gluten free bread mix (there is a yeast packet in the mix)
1 1/4 cup beer
1/2 cup water
2 eggs
1-2 tsp salt
Follow instructions for your bread machine. For my machine, all the items must be at room temperature. Then liquids, eggs, flour, salt, and make a hole for the yeast. Set bread machine on the basic white cycle.
Gluten free beer bread (adapted from Bob's Red Mill)
1 package of Bob's Red Mill whole grain gluten free bread mix (there is a yeast packet in the mix)
1 1/4 cup beer
1/2 cup water
2 eggs
1-2 tsp salt
Follow instructions for your bread machine. For my machine, all the items must be at room temperature. Then liquids, eggs, flour, salt, and make a hole for the yeast. Set bread machine on the basic white cycle.
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