Wednesday, January 29, 2014

Lamb Roast

I recently purchased a whole lamb from a local feed/tack store.  The feed store is able to get whole lambs from a rancher outside of Rock Springs.  The lamb is all grass--no feed lot!!

Crock pot lamb roast

1 lamb roast
Montreal herb seasoning
Salt pepper
1/2 to 1 cup water

The roast can be frozen or thawed.  The roast I used was frozen.  Sprinkle enough seasoning, salt, and pepper to coat the roast.  I used about 4 tablespoons of Montreal herb seasoning with salt and pepper to taste.  Place roast in crock pot and cover with 1/2 to 1 cup of water.  I always add more water because I live at 6500 ft. The extra water helps keep my roasts moist.  Cook on low for 8 hours if frozen and 6 hours on low if thawed.


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